Using Our Noodles
As temperatures barely hover at 20-degrees outside, who couldn’t use some warm comfort foods that are made with wholesome ingredients and taste delicious? Chef Sherri Siena will teach you how to make your own vegetable-based pastas, including spinach noodles for Chicken Pot Pie Soup, Carrot ravioli with cheese filling and roasted red pepper linguini. Her class is low key but highly informational and fun. Spend two hours learning helpful cooking tips and enjoy the meal with friends and a complimentary glass of wine, and take a plate of samples home! 6:30 to 8:30 p.m. Thursday, March 12 at YWCA, 301 North St., Batavia. $25 includes hands-on lessons, the meal, recipes and plate of samples. (585) 343-5808.